The Florida 4-H State Grilling Contest

Josh Wells is Florida 4-H Grill Master

Josh Wells was awarded 1st place beef at the Florida 4-H State Tailgate Grilling Contest. Josh prepared a prime ribeye steak with salt, garlic, and pepper. He chose this cut of beef because it is tender and has a great beefy and buttery flavor, along with good marbling. He chose to season it simply to compliment these attributes and let the meat shine. Read More …