Josh Wells earned 1st place at the 2026 Florida 4-H Tailgating Contest. He applied a Mediterranean Lemon Yogurt marinade to chicken before grilling and serving it to the judging panel. While prepping and grilling, Josh was also evaluated on his knowledge of food and grilling safety practices and on how he applied and practiced these techniques.
This is Josh’s third win in the contest held annually on the University of Florida campus. He has won top honors in beef, pork, and chicken. Each win earned him scholarship money to further his education after high school graduation.
The Florida 4-H Tailgating Contest is a statewide youth development competition that teaches 4-H members ages 11 to 18 the art and science of protein selection and the safe preparation of animal protein outdoors, while building skills like decision-making, communication, food safety, and healthy lifestyle choices. Participants compete individually by grilling and presenting a recipe for beef, pork, chicken, or shrimp, demonstrating proper food handling, preparation techniques, and cooking knowledge. Contestants are evaluated on food safety practices, cooking skills, product quality, and the palatability of the finished dish. The event combines animal science education, nutrition, and hands-on learning in a fun, competitive environment.
For more information on Florida 4-H, contact Dr. Julie Pigott Dillard, UF/IFAS Extension Washington County Director and 4-H Agent, at 850-638-6180 or juliepd@ufl.edu.
