Starting Aug. 17, state waters off Gulf County, including St. Joseph Bay, will open to bay scallop harvest. This area will remain open through Sept. 30 and includes all state waters from the Mexico Beach Canal in Bay County through the westernmost point of St. Vincent Island in Franklin County.
Harvesting bay scallops is a fun outdoor activity in which the whole family can participate. It also brings an important economic boost to coastal areas in the open region.
The bay scallop population in Gulf County’s St. Joseph Bay appears to be improving, but is not yet fully recovered from the impacts of a fall 2015 red tide event. Ongoing restoration efforts will continue through the season. In order to maximize the success of these efforts, swimming, boating, fishing and scalloping in the restoration area marked with Florida Fish and Wildlife Conservation Commission (FWC) buoys south of Black’s Island are prohibited during and after the scallop season.
For information on bay scallop regulations including daily bag limits, visit MyFWC.com/Fishing and click on “Saltwater Fishing,” “Recreational Regulations” and “Bay Scallops.”